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Pumpkin Protein Pancakes
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Pumpkin Protein Pancakes

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 Healthy  Pumpkin Protein  Pancakes

 

This is one of my favorite fall recipes for breakfast! These pumpkin protein pancakes have a lot more protein than regular pancakes (41 grams ?) and will give you a more long term sustainable energy rather than that quick sugar rush and drop you get with traditional pancakes. These also make a great pre and post workout snack too!

 

 

Ingredients:

1/3 cup organic canned pumpkin puree
1/2 tsp vanilla extract
1 serving vanilla protein powder 
2 egg whites
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice (optional)

 

Directions:

Mix all the ingredients together in a bowl or blender. If the mixture seems a little too dry or sticky, or if you want a wetter batter, just add a little more pumpkin to the mix.

Fully cook the other side, serve on a plate with some Greek yogurt and cinnamon (or other toppings of your choice)

 

Nutritional Facts

Total calories: 234
Protein: 41 g
Fat: 2.5 g
Carbs: 11 g
Fiber: 3 g

A photo posted by Ayla Levey ? (@aylalevey) on

Recipe source

photo source

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